Slow Cooked Root Beer Pork

Original recipe from Allrecipes.com. My husbands FAVORITE thing in the world is root beer, so when I saw this recipe online, I knew we had to try it. We served this with a light salad on the side and for a hot Summer night, it was perfect. And what's easier than throwing 2 ingredients into a slow cooker for 6 hours?! I don't think I can find a simpler, better tasting dish. By the way, this definitely doesn't taste like root beer. The soda just makes it tender and a tad bit sweet.

Ingredients

• 1 pound pork tenderloin
• 6 ounces root beer
• 1/2 (18 ounce) bottle your favorite barbecue sauce
• 2 hamburger buns, split and lightly toasted

Directions

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Shred pork using 2 forks. Stir in BBQ sauce and serve on hamburger buns.