Chili Chicken Kebabs

These simple kebabs are easy to make and quick to cook. Marinate the chicken the night before, so all you have to do is broil or grill the kebabs and dinner is ready!

Ingredients

• 3 chicken breasts
• 1/2 cup orange juice
• 2 T honey
• 3 T cider vinegar
• 1 T oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp ginger
• 2 garlic cloves
• red pepper, onion, green pepper, tomatoes, or other veggies of your choice
  

Directions

1. Combine chicken and ingredients through garlic, in zip top bag or plastic container. Refrigerate and marinate at least 1 hour, or overnight.

2. Spray broiler rack with nonstick spray; preheat broiler. Thread chicken and veggies on metal skewers. Discard the marinade.

3. Place kebabs on broiler rack and broil 5 inches from the heat until the chicken is browned and cooked through, about 6 minutes on each side. We also served a Mediterranean couscous on the side.