Menu - August 26th to August 30th

Sunday, Aug 26th

• Marinated flank steak with steamed garlic broccoli

Monday, Aug 27th

• Slow-cooker Salsa Chicken Tacos
  

Tuesday, Aug 28th

• Homemade mac & cheese and crusty bread

Wednesday, Aug 29th

• Sesame Chicken and Vietnamese noodles

Thursday, Aug 30th

• Tilapia Parmesan with salad