Menu Planning: Aug 5th to Aug 9th

Each week I do my best to make a variety of proteins for dinner -- chicken, fish, beef, beans, etc. The menus on schedule for this week are:

Sunday
Root Beer Pulled Pork with a green salad

Monday
Broiled Tilapia Parmesan with steamed vegetables

Tuesday
Onion Chicken with sauteed garlic green beans

Wednesday
Pasta with kale and Italian sausage

Thursday
Yakisoba Chicken with soba noodles