Easy Tomato Baked Chicken

Yet another Kraft recipe to finish out the week. This is reminiscent of Chicken Parmesan, but better. More flavorful and much easier to prepare. I served it with a side of tri-color rotini.

Ingredients

• 1/2 small red onion, thinly sliced
• 2 boneless skinless chicken breasts
• 1 can (14.5 oz) Italian style diced tomatoes, drained
• 1/4 cup balsamic vinaigrette (I ran out of dressing so I used olive oil, balsamic vinegar and oregano as a substitute)
• 1/4 tsp garlic powder
• 1/4 cup grated parmesan cheese (I used about 1/2 cup Asiago)

Directions

1. Preheat oven to 425 degrees. Place onions in bottom of 8x8 square baking dish; top with chicken.

2. Combine tomatoes, dressing and garlic powder; pour over chicken. Cover with cheese.

3. Bake 30 min or until chicken is cooked through (165 degrees).