Menu - 10/14 to 10/19

Sunday

• Tilapia Parmesan with roasted potatoes and broccoli

Monday

• Moroccan meatballs with egg noodles

Tuesday

• Chicken Caeser Salad

Wednesday

• Linguine Verde (spinach, watercress, and tomatoes)

Thursday

• Maple-Glazed chicken with apples

Friday

• Lemon Chicken and rice