Menu - 10/7 to 10/8

Sunday, 10/7

• Tortellini Soup and garlic bread

Monday, 10/8

• Peanut-flavored Ginger Beef & Vegetables

Tuesday, 10/9

• Pasta with Kale & Sausage

Wednesday, 10/10

• Fettucini with Creamy Spinach Sauce

Thursday, 10/11

• Garlic & Herb crusted pork loin with roasted potatoes and onions