Menu - 12/1 to 12/5

I have quite a few recipes from the week of Thanksgiving that I have yet to post, but I'll get those up this week.

Sunday

• Chinese Chicken - using leftover broth/sauce from our take-out dumplings and making it into a sauce with chicken and veggies over rice.

Monday

• Root Beer pulled pork sandwiches and salad

Tuesday

• Easy tomato baked chicken with pasta

Wednesday

• Turkey burgers and roasted potatoes

Thursday

• Jerk chicken with pineapple pasta