Four Cheese Macaroni

This was sort of a last ditch attempt to get rid of a lot of cheese left in the fridge. I had a bag of 65 cent pasta, some leftover broccoli from the 2lb/$1 sale, and 4 different kinds of cheese that needed to be used.

Ingredients

• 2 cups macaroni
• 1 head of broccoli, cut into small pieces
• 1/2 cup parmesan cheese
• 1/2 cup Mexican blend cheese (cheddar and jack)
• 1/4 cup mozzarella cheese

Directions

1. Bring large pot of water to a boil. Add macaroni and boil 8-10 minutes until tender. When pasta has about 1 minute left, add broccoli to the pot. Once pasta is tender, drain liquid.

2. Add 1 type of cheese at a time, mixing vigorously with a wooden spoon to avoid clumping. Make sure cheese is fully melted and has evenly coated pasta before adding the next one. Continue stirring vigorously until all cheeses are added.