Garlic Gnocchi & Spinach

This is originally a Cooking Light recipe that I altered just a bit. It's quick, easy, and full of flavor. Pair it with a nice salad to round out the meal. I used store-bought gnocchi, packaged spinach, and pre-shredded Parmesan. Could it be any easier?!

Ingredients

• 16 oz pre-packaged gnocchi
• 1 Tablespoon butter
  
• 3 cloves of garlic, chopped
• 6 ounces fresh spinach
• Parmesan cheese
• salt & pepper to taste

Directions

1. Heat non-stick skillet on medium-high. Add butter. Fry gnocchi for 3 minutes, stirring frequently, until light golden brown.
   
2. Add garlic to pan and heat for 1 minute. Add half of the spinach to the pan and stir. When spinach begins to wilt, add remaining spinach. Cook additional 3-4 minutes until spinach is completely wilted. Sprinkle with salt and pepper to taste, and stir in Parmesan cheese.