I am a newlywed on a budget, just trying to make healthy and inexpensive meals for my husband and I to enjoy. He eats a lot, so cost is a big factor. Though I work 3 jobs, I manage to find time 6 nights a week to cook a full dinner for us both. I am constantly looking for new recipes that are moderately healthy, taste great, and won't break the bank.
On the side, I also own a brownie business called Gersheybars. My passion and love for cooking started when I was just a small child, baking with my mom and grandmother. The brownie recipe has been passed down through 5 generations and I am thrilled to finally have an outlet to share them with everybody else. Friends and family have helped spread the word and made my business as successful as it is today.
I got a bit lazy with posting my menus and it caught up to me when I lost the handwritten sheet. So here I am again, back to posting menus so I don't lose them!
This week I am trying 3 new recipes, and cooking 2 classic favorites. Thursday is Jim Gaffigan at Humphrey's at 7:30pm, so we have to eat quick. I'm hoping meatballs on a stick will do the trick.
Sunday Aug 12th
Catfish cakes with tossed salad
Monday Aug 13th
Curried Chicken with mango, served over brown rice with a side of garlic naan
Tuesday Aug 14th
Sweet and Sour Pork over rice
Wednesday Aug 15th
Jerk Chicken and Pineapple Pasta
Thursday Aug 16th (Jim Gaffigan at 7:30pm! Wahoo!)
Meatball Kebabs served with a side of steamed Old Bay broccoli