Oven Baked Fajitas

I never put fajitas or tacos on the dinner menu because they always take so much time and so many ingredients, that it's just not worth it for me.  When I stumbled across this recipe, I knew I had to try it.  Fajitas in the oven?  Genius!  They are awesome.  So easy to prepare, quick, and tasty!  We served them with some guac and sour cream and it was  totally effortless.  I used frozen peppers instead of fresh, to save time and money.


Ingredients

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 2 Tbsp vegetable oil
• 2 tsp chili powder
• 2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1 (15 oz) can diced tomatoes with green chilies
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced (I use 1/3 of a bag of frozen pepper strips)
• 12 flour tortillas
• Toppings such as cheese, sour cream, and guacamole – if desired

Directions

1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
3. Drizzle the spice mixture over the chicken and stir to coat.
4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

original recipe found here