Saucy Pork Stir-Fry

This recipe is from the free Kraft foods magazine that comes quarterly. I love pork stir-fry dishes, so of course we had to try this one. I was a bit skeptical, because there aren't a ton of seasonings in it, but it actually came out very flavorful and saucy, just like the recipe says!

We served it with Cauliflower Garlic Mashed Potatoes.

Ingredients

• 1/4 cup Zesty Italian dressing
• 1 pound pork tenderloin, cut into thin strips
• 1 red pepper, cut into thin strips
• 8 oz sugar snap peas
• 3 green onions, diagonally sliced
• 2 Tablespoons soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon ginger - I was so not in the mood for ginger, so I used some sesame oil instead!
  

Directions

1. Heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 minutes. Add peppers and peas; cook 3 minutes, stirring frequently. Add onions; cook and stir 1 minute.

2. Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook 1 minute, or until sauce thickens, stirring frequently. Serve over rice, if desired.