I am a newlywed on a budget, just trying to make healthy and inexpensive meals for my husband and I to enjoy. He eats a lot, so cost is a big factor. Though I work 3 jobs, I manage to find time 6 nights a week to cook a full dinner for us both. I am constantly looking for new recipes that are moderately healthy, taste great, and won't break the bank.

On the side, I also own a brownie business called Gersheybars. My passion and love for cooking started when I was just a small child, baking with my mom and grandmother. The brownie recipe has been passed down through 5 generations and I am thrilled to finally have an outlet to share them with everybody else. Friends and family have helped spread the word and made my business as successful as it is today.

Sunday, August 19, 2007

Menu - Aug 19th - Aug 23rd

Sunday, Aug 19th
Monday, Aug 20th
Tuesday, Aug 21st
  • Tikki Masala Chicken with white rice
Wednesday, Aug 22nd
  • Taco Stuffed Bell Peppers, with Mexican rice
Thursday, Aug 23rd
  • Thai Chicken Curry with Pineapple, with rice

No comments: