I am a newlywed on a budget, just trying to make healthy and inexpensive meals for my husband and I to enjoy. He eats a lot, so cost is a big factor. Though I work 3 jobs, I manage to find time 6 nights a week to cook a full dinner for us both. I am constantly looking for new recipes that are moderately healthy, taste great, and won't break the bank.

On the side, I also own a brownie business called Gersheybars. My passion and love for cooking started when I was just a small child, baking with my mom and grandmother. The brownie recipe has been passed down through 5 generations and I am thrilled to finally have an outlet to share them with everybody else. Friends and family have helped spread the word and made my business as successful as it is today.

Saturday, September 29, 2007

Menu - 9/29 to 10/5

  • Ode to the South Pacific -- Poisson Cru (sort of like Ahi Poke) and fried Wontons. Our favorite meals from Tahiti and Hawaii combined into one dish.
  • Pineapple Jerk Chicken
  • Taco Stuffed Bell Peppers
  • Asian Beef over soba noodles
  • Beef chili with beans
  • Salsa chicken over rice

1 comment:

Beth G. said...

Oohh We love poisson cru!! That was one of my favorite things in tahiti! :O) YUM!