After hearing rave review about Trader Joe's pizza dough, we stopped by and picked some up to make pizzas for dinner. The 16 ounce dough will make 4 skillet pizzas. I spread it into the pan, topped with fresh tomatoes, fresh mozzarella, in addition to our toppings. I made a Greek style pizza with kalamata olives, red onions and feta, while Justin made a pancetta and mozzarella pizza. Both were excellent! And the TJ's dough is really great -- very convenient when you don't want to make your own. And at only 99 cents, it's well worth the cost. So here are a few pictures of our pizzas. Tomorrow I'm making chocolate chocolate chip cookies in the skillet. I'll post some pics and reviews afterwards.