I am a newlywed on a budget, just trying to make healthy and inexpensive meals for my husband and I to enjoy. He eats a lot, so cost is a big factor. Though I work 3 jobs, I manage to find time 6 nights a week to cook a full dinner for us both. I am constantly looking for new recipes that are moderately healthy, taste great, and won't break the bank.

On the side, I also own a brownie business called Gersheybars. My passion and love for cooking started when I was just a small child, baking with my mom and grandmother. The brownie recipe has been passed down through 5 generations and I am thrilled to finally have an outlet to share them with everybody else. Friends and family have helped spread the word and made my business as successful as it is today.

Saturday, December 29, 2007

Skillet Pizzas

After hearing rave review about Trader Joe's pizza dough, we stopped by and picked some up to make pizzas for dinner. The 16 ounce dough will make 4 skillet pizzas. I spread it into the pan, topped with fresh tomatoes, fresh mozzarella, in addition to our toppings. I made a Greek style pizza with kalamata olives, red onions and feta, while Justin made a pancetta and mozzarella pizza. Both were excellent! And the TJ's dough is really great -- very convenient when you don't want to make your own. And at only 99 cents, it's well worth the cost. So here are a few pictures of our pizzas. Tomorrow I'm making chocolate chocolate chip cookies in the skillet. I'll post some pics and reviews afterwards.


Jerry said...

These look great. I wish Trader Joes would make it to Canada soon!

Anonymous said...

I LOOOOVE skillet pizza! Discovered this one night when the oven was broke! :D