- cake batter of your choice (enough batter for a standard 9" cake will make approximately 24 cones)
- 24 flat-bottom ice cream cones
- Prepare your cake batter of choice. Use a cookie scoop to fill the cones to the first ridge (about 1" from the top). Place the cones in a mini cupcake pan and bake according to your cake instructions. Mine baked at 350 for about 20 minutes. When fully baked, remove from the oven and transfer to a cooling rack.
- Frost the cupcakes using a large star tip, making sure to go all the way to the edge of the cone. This way, they look like they're really ice cream cones! Decorate, and enjoy!