- 1 flank steak, pounded thin
- 1/2 onion, sliced
- Soy sauce
- Lawry salt
- Garlic powder
- 2 T butter
1. Pound flank steak so it's an even thickness all around. Pour about 1 T soy sauce on the flank steak and massage it in with your fingertips. Sprinkle liberally with Lawry salt, garlic powder and paprika. Flip over and repeat same seasonings on other side. Refrigerate overnight or for several hours.
2. In large skillet over medium high heat, melt 1 T butter. Add onions and fry until almost done, but not quite. Remove onions from skillet.
3. Return pan to medium-high heat and melt another 1 T butter. Add flank steak and sear (without moving the meat) for 2-3 minutes. Flip and sear other side for 2 minutes. Add onions back into pan, turn heat to medium low and simmer about 2 minutes per side until desired doneness.
Serve with mom's famous bashed (these are baked AND mashed) potatoes. I didn't have the right dish to make these, so I made steamed broccoli instead.