I am a newlywed on a budget, just trying to make healthy and inexpensive meals for my husband and I to enjoy. He eats a lot, so cost is a big factor. Though I work 3 jobs, I manage to find time 6 nights a week to cook a full dinner for us both. I am constantly looking for new recipes that are moderately healthy, taste great, and won't break the bank.

On the side, I also own a brownie business called Gersheybars. My passion and love for cooking started when I was just a small child, baking with my mom and grandmother. The brownie recipe has been passed down through 5 generations and I am thrilled to finally have an outlet to share them with everybody else. Friends and family have helped spread the word and made my business as successful as it is today.

Sunday, August 26, 2007

Menu - August 26th to August 30th

Sunday, Aug 26th
  • Marinated flank steak with steamed garlic broccoli
Monday, Aug 27th
  • Slow-cooker Salsa Chicken Tacos
Tuesday, Aug 28th
  • Homemade mac & cheese and crusty bread
Wednesday, Aug 29th
  • Sesame Chicken and Vietnamese noodles
Thursday, Aug 30th
  • Tilapia Parmesan with salad

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