- 1 lb ground beef
- 1 can diced tomatoes
- 1/2 white or yellow onion, diced
- 1/2 cup frozen corn
- 1/2 cup sliced green onion
- 1/2 cup bbq sauce
- cooked white rice
1. Brown beef and yellow onion in skillet over medium high heat. Drain excess fat from pan and place back on heat.
2. Add corn, tomatoes and bbq sauce, mixing thoroughly. Bring to a simmer and reduce heat to medium low. Simmer 15 minutes until thick.
3. Serve beef over white rice and top with green onions.