- 4 cups powdered sugar
- 1/4 cup milk
- 1/2 cup butter (do not substitute margarine)
- 2 tsp vanilla
- food coloring
1. Combine all ingredients in large mixing bowl. Mix on low speed until combined, then turn to high until light and fluffy. Scrape bowl often. If frosting is too thick, add milk in 1 tsp increments and beat, until desired consistency.