The onions taste just like onion soup, but are much easier to prepare. The picture really doesn't do them justice. They come out of the oven smelling divine, with bubbling cheese and looking totally scrumptious.
- 1 lb flat iron steak
- 1 tsp old bay seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp garlic powder
1. Combine Old Bay, paprika, salt and garlic powder. Rub both sides of steak with seasoning. 2. Heat large skillet over medium high heat with 1 tbsp oil. Fry steaks 2 min on each side, then reduce temperature and cook to 130 degrees (about 4-6 more minutes).
- 2 large yellow onions
- olive oil
- salt and pepper
- 2/3 cup beef broth
- 1 tbsp soy sauce
- about 1/4 cup grated gruyere cheese
1. Heat oven to 400. Spray 8x8 glass dish with nonstick cooking spray. Cut onions in half horizontally and place in dish. Drizzle with olive oil, salt and pepper. Bake at 400 for 40 minutes.
2. Remove pan from oven. Pour beef broth over onions and drizzle each slice with soy sauce. Return to oven for 60 minutes, basting every 15 minutes. 3. Top with gruyere cheese and bake another 5 minutes until cheese is melted.