The original recipe came from a few girls on The Nest -- they all make it in a crock pot, but my crock pot isn't large enough, so I cooked them in the oven with a water bath and they came out perfectly. If you use a crock pot, place the wings in there on low for 5 hours. No need to add water or any liquid, just place the seasoned wings in the crock pot and turn it on!
- 2 pounds chicken wings
- 1 cup old bay seasoning
1. Place old bay in a large plastic bag. Add the wings, 2-3 at a time, and shake to coat.
2. Place in the crockpot, with no additional liquid, for about 8 hours on low.